- PNW Cheese Project- Tami wrote, Artisan Cheese of the Pacific Northwest, part travel book, part tasting tour. She’s smart. Learn from her.
- Fankhauser’s Cheese Page- A truly D.I.Y. guy. A mix of science geeky-ness and farm-value resourcefulness. Rennet from scratch folks, really.
- Cultures For Health- Good How-To videos and the best of starters and cultures for yogurt, kefir, cheese, sourdough etc.
- Salt Fire and Time- Probiotics, bone broth, kombucha, good fats…basically all nourishing, healing foods.