Cheese
- PNW Cheese Project- Tami wrote, Artisan Cheese of the Pacific Northwest, part travel book, part tasting tour. She’s smart. Learn from her.
- Fankhauser’s Cheese Page- A truly D.I.Y. guy. A mix of science geeky-ness and farm-value resourcefulness. Rennet from scratch folks, really.
Fermented Foods
- Cultures For Health- Good How-To videos and the best of starters and cultures for yogurt, kefir, cheese, sourdough etc.
- Salt Fire and Time- Probiotics, bone broth, kombucha, good fats…basically all nourishing, healing foods.
Urban Farming
- Urban Farm Store- Great store here in Portland- but anyone can learn to keep chickens using their book, A Chicken in Every Yard.
- Sustainable Eats- Site on growing, preserving and making great food. The Urban Farm Handbook written by the site’s author is indispensable.
Good Recipes
- Nourished Kitchen- For the traditional food-focused…meal plans, recipes, food budgets and recipes based on the classic book, Nourishing Traditions.
- Comfy Belly- Add variety to your life with delicious alternatives to gluten. How do coconut flour chocolate cupcakes sound?
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