Classes are coming back!

Classes are coming back! FINALLY, I know! Sorry folks I just can’t chew gum and release a book at the same time. Now that my book and book tour are almost 1 year old (rave reviews, thank you and hooray!), I have found the head space and enthusiasm to teach classes again as well as test more recipes.


Luckily my buddies at Portland Homestead Supply have welcomed me back but now I need to ask you, besides mozzarella (which is always a hit!) which cheeses would you like to learn to make? Would you like weekday evenings or weekend afternoons? On a similar note, would you like to host me? Have cheese and book, will travel. Especially somewhere charming like near the ocean, in wine country or another country even!

I have taught these in the past and can also teach all of the cheeses in my book, a French style goat cheese and more…so, chime in! What cheese interests you?

Keep it cheesy, Claudia

ps. sorry, allowing comments causes too much spam on our page but our contact page messages come right to my inbox- don’t be shy :).