UPDATE FEB. 2013- I’M TAKING A BREAK FROM TEACHING FREQUENT CLASSES FOR A LITTLE WHILE SO THAT I MAY FOCUS ON SOME PROJECTS (HIRING, WRITING A BOOK, TESTING NEW KITS…EXCITING!).
I have hired a talented chef named Tarri Butler wo will be demonstrating my cheese kits around Portland, OR at the shops which carry my kits (if you’re one of our shops, you will get an invite soon or contact us anytime). The kits are like little independent classes themselves but if you would like to see the process first or are interested in other cheeses…
Try a class at one of these fine establishments and tell them Claudia from Urban Cheesecraft sent you. Cheers!
CLASSES TAKE PLACE RIGHT ON THEIR DAIRY FARM AND YOU LEARN LOTS ABOUT RAW MILK AND ITS BENEFITS.
THESE GUYS WERE THE ONLY ONES OFFERING CLASSES NEAR PORTLAND WHEN I STARTED THIS BUSINESS. SINCE THEN, THEY HAVE BECOME A KOMBUCHA MEADERY, STARTED A CSA AND MORE!
CURDS ON THE WAY
GAYLE IS A NO-NONSENSE RETIRED NURSE WHO GREW UP ON A FARM AND NOW BLENDS THOSE EXPERIENCES WITH CONVENIENT METHODS FOR MAKING SIMPLE CHEESES.
SALT FIRE AND TIME
SFT IS MOVING TO SE PORTLAND SO THERE ARE NO CLASSES SCHEDULED RIGHT NOW BUT STAY TUNED, TRESSA OFFERS EXCELLENT FERMENTATION CLASSES AND OTHER HEALING FOODS CLASSES.