You will receive 8oz. packaged in a recycled paper coffee bag. This amount acidifies a lot of milk since you usually need 2 teaspoons per cheese recipe.
Citric Acid is also generally used in retaining a product’s texture and appearance so it’s called for in recipes for pickling and preserving.
It is also apparently a nice base ingredient in bath fizzies and scrubbing salts but I am not an expert on that by any means…
funny note- this stuff is what covers those crazy sour gummy worms and other candies so dip some dry fruit in it and pucker up!