Tag Archives: cheesemaking classes Portland

Classes are coming back!

Classes are coming back! FINALLY, I know! Sorry folks I just can’t chew gum and release a book at the same time. Now that my book and book tour are almost 1 year old (rave reviews, thank you and hooray!), I have found the head space and enthusiasm to teach classes again as well as test more recipes.


Luckily my buddies at Portland Homestead Supply have welcomed me back but now I need to ask you, besides mozzarella (which is always a hit!) which cheeses would you like to learn to make? Would you like weekday evenings or weekend afternoons? On a similar note, would you like to host me? Have cheese and book, will travel. Especially somewhere charming like near the ocean, in wine country or another country even!

I have taught these in the past and can also teach all of the cheeses in my book, a French style goat cheese and more…so, chime in! What cheese interests you?

Keep it cheesy, Claudia

ps. sorry, allowing comments causes too much spam on our page but our contact page messages come right to my inbox- don’t be shy :).

Class season begins!

With fall come cheese classes for me! The first of these is through Alberta Cooperative. It’s a free demo, potluck and intro to goat keeping! Pretty awesome.

Easiest cheese (like paneer and queso blanco)
Redeemer Lutheran Church
5431 NE 20th Ave
Portland, OR
Tuesday, September 14. 2010- 6:30pm


I will also teach one for Elderhostel on 9/21/2010 but it is all sold out. Sorry :).

The series with Oregon Growth Bounty Continues. Just a few spots are left!

Finally, a new series through Mount Hood Community College (the first of my classes where you will actually get to make your own batch of cheese with a partner, in your own kitchenette- home economics style!)