Tag Archives: fresh cheesemaking process

Two free Queso Blanco demonstrations coming your way!

Hello. I love the Montavilla Farmers Market! It’s in my neighborhood, I used to shop there and now I have little stall there most Sundays. Even though I can be a little shy (read- antisocial) normally, I have been enjoying talking to would-be and experienced cheesemakers tremendously. At this point people who bought a kit last week come and report on their experience- it’s so fun, such a community feel! This small but perfectly complete market is a treat- I hope you can check it out sometime (it will extend into Oct and Nov)!

A good day to come by is Sun. Oct. 4th when I will be demonstrating Queso Blanco with the market’s resident chef Kathryn.

Queso Blanco Shaped in a Ricotta Mold

Queso Blanco Shaped in a Ricotta Mold

We will make the cheese from start to finish and use market goodies to create a savory and sweet way to sample this versatile cheese (she will be working on a mostarda? or chutney of some sort!). It’s at 10:30am and free. I know you will LOVE this market too!

Then as a reminder, I will lead this very same demo at The Wedge Cheese Festival on Saturday Oct. 3 at 11am. I will be browning some queso in olive oil this day- you’ll be hooked…

Free class, free samples! How often does that happen?

You’re not dreaming, it’s a cheese FESTIVAL!

The Wedge Cheese Festival is taking place in Portland, OR on October 3, 2009! How amazing is that?

Build your own grilled cheese sandwich!

Build your own grilled cheese sandwich!

Dozens of cheesemakers from the Pacific Northwest will
gather (with samples no doubt!), seminars will be offered, there will be
a build your own grilled cheese sandwich station and yours truly will
lead a Queso Blanco demo at 11am. Don’t miss it!

So easy, so beautiful…so franch! Chevre is pretty no?

I just had to share these lovely goat cheese photos with you. These 3 little cheeses are the yield you get with the recipes I include in the goat cheese kit. A half-gallon of goat milk, a 1/4 C of vinegar, a variety of herbs and spices and you have a cheese tasting for several friends!

Are you a Cheese Nerd? The basic stages of making fresh cheese (in this case for easy microwave mozzarella)

The joy that these photos bring me makes me feel like such a cheese nerd. The milk, curds, the whey, the cutting, the ladling, the coagulation, the end result. Oooooh.

note: My apologies for the lack of photos between curds and finished mozzarella knot. I was alone in the kitchen and can’t exactly take photos while stretching and shaping hot mozzarella. I will enlist a photographer soon and add those photos but for now, know that yes, there are steps in between. Unless you have a special microwave oven, you’ll have to do some work before it turns into the finished product. These were just photos to nerd out on, not a full instructional. See my recipes soon though!