Fresh cheeses that are not aged are mild in flavor but you can add salt as you like. When we add it at home it may seem like a lot but don’t be shy (add a little, taste, add more, taste etc.). Cheese salt is flaky/fluffy and so it’s not as “salty” as your usual table salt. If you are on a salt-restricted diet, try dry pepper flakes and herbs or spices for more flavor. Smoked paprika and lemon pepper (usually contains garlic) are big flavor boosters. Have fun experimenting!