My cheese tastes bland and not really like cheese I have ever had.

Fresh cheeses that are not aged are mild in flavor but you can add salt as you like. When we add it at home it may seem like a lot but don’t be shy (add a little, taste, add more, taste etc.). Cheese salt is flaky/fluffy and so it’s not as “salty” as your usual table salt. If you are on a salt-restricted diet, try dry pepper flakes and herbs or spices for more flavor. Smoked paprika and lemon pepper (usually contains garlic) are big flavor boosters. Have fun experimenting!