Hi there! If you’ve noticed I haven’t written much for a while, here’s why…my goat cheese and mozzarella/ricotta kits launched with Williams-Sonoma today! They are part of their awesome new Agrarian line.
Check it all out HERE.
Thank you all of the support you’ve given me and my business!
MAKING FRESH CHEESE is a great introduction to a time-honored food craft–and one that provides instantly enjoyable results you will be proud to serve and share. Home-crafted cheese is simple to make and requires no specialized equipment. It’s easy to get started with just fresh milk and a basic cheese-making kit. Whether you use grocery-bought or dairy-delivered milk, you can be sure that homemade cheese will contain no artificial ingredients, taste more flavorful and cost a fraction of the price of commercially produced varieties.