One Hour Dairy-Free Cheese is live!
It's alive! The day has finally come, all pre-orders have shipped and One Hour Dairy Free Cheese is now in stores, woo hoo!!!
I'm excited to add deep flavor and creamy rich texture to the world of dairy-free cheese, with convenience in mind and without relying on soy, grains or carrageenan. The book includes tons of substitution ideas and every recipe can be made nut-free. Now that's nuts!
I hope you devour it and dive into dairy-free cheesecrafting stat. Brunch, wine and cheese parties, movie nights, taco Tuesdays, weekend DIY pizza, fondue by the fire, game nights with cheesy snacks...the possibilities I tell ya! You'll need a few supplies that are easy to find or, our dairy-free cheese kits make it easy to get started.
I can't wait to hear about your cheese-centered gatherings and creative spins on my recipes - hope you can stop in on my book tour somewhere in the U.S.! First up, Seattle:
Seattle - 2/22, Friday - 3:15pm Northwest Flower and Garden Festival
Seattle - 2/22, Friday - 6pm Book Larder
Portland - 2/26, Tuesday - 2pm KATU Afternoon Live
Portland - 2/26, Tuesday - 7:30pm Powell's Books. For this hometown launch, I'll be joined in conversation by Heidi Lovig, CEO and Founder of Heidi Ho Organics and Tressa Yellig of Salt, Fire and Time and Broth Bar. Join us!
For more dates in San Francisco, Austin, Palm Springs, Boston and other cities, check out the full schedule on the website.
Please remember to leave a review online if you purchase the book, reviews help everyone. Thank so much for your support! It makes me happy to imagine you and your loves ones enjoying wholesome dairy free cheese inspired by this book. Cheers, Claudia