{"title":"Books for Cheese Lovers","description":"\u003cp\u003eLearn to make One Hour Cheese, Instant Pot Cheese and even One Hour Dairy Free Cheese with Urban Cheesecraft founder Claudia Lucero. She even wrote the book on Cooking with Whey! \u003c\/p\u003e","products":[{"product_id":"deluxe-kit-and-one-hour-cheese-book-bundle","title":"Bundle - One Hour Cheese Book and Deluxe Cheesemaking Kit","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis bundle sets you up with our Deluxe Cheesemaking Kit and our popular book, One Hour Cheese. That means you will have all the supplies you need to dive in and a beautiful illustrated book to follow for more recipes as well as serving suggestions.   \u003cbr\u003e\u003cbr\u003eImagine it, it's a DIY cook's dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've made all the cheeses on it. Even better—you made them all earlier that day. With this bundle you can do this and more!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIF WE ARE OUT OF STOCK ON BOOKS,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/bookshop.org\/p\/books\/one-hour-cheese-ricotta-mozzarella-ch-vre-paneer-even-burrata-fresh-and-simple-cheeses-you-can-make-in-an-hour-or-less-claudia-lucero\/4066757c1a052c56?ean=9780761177487\u0026amp;next=t\u0026amp;aid=112741\u0026amp;listref=cheesemaking-books-by-claudia-lucero\" target=\"_blank\" title=\"bookshop link to one hour cheese book by Claudia Lucero\" rel=\"noopener\"\u003eFIND HERE\u003c\/a\u003e.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eHere is one example to show you that you can totally handle this, just add a couple more steps for other cheeses!\u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7bJ6c9DpNdI?rel=0\" height=\"315\" width=\"560\" data-dashlane-frameid=\"12095\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003eTHE KIT:\u003cbr data-mce-fragment=\"1\"\u003eMake Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco and Farmers' Cheese in one hour or less. No aging, no frustration, just fun and deliciousness! Make the cheeses in this stocked kit and branch off into even more recipes within the book. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIncluded:\u003cbr data-mce-fragment=\"1\"\u003eInstruction Booklet\u003cbr data-mce-fragment=\"1\"\u003eUnlimited Email Support as Needed\u003cbr data-mce-fragment=\"1\"\u003eFine Mesh, Unbleached 100% Cotton Cheesecloth \u003cbr data-mce-fragment=\"1\"\u003eMetal Probe Thermometer\u003cbr data-mce-fragment=\"1\"\u003eCheese Forms (Variety of Sizes)\u003cbr data-mce-fragment=\"1\"\u003eGluten-free, Vegetarian Rennet Tablets\u003cbr data-mce-fragment=\"1\"\u003eGluten-free, Non-GMO Citric Acid\u003cbr data-mce-fragment=\"1\"\u003eNon-Iodized Cheese Salt (Fine Flake Salt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWHAT YOU NEED:\u003cbr data-mce-fragment=\"1\"\u003eSimply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDIETARY GUIDELINES:\u003cbr data-mce-fragment=\"1\"\u003eThe Deluxe Cheese Kit is gluten-free and vegetarian friendly. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eQUANTITY: \u003cbr data-mce-fragment=\"1\"\u003eThe Deluxe Cheese Kit makes 8 batches of cheese. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFOOD SAFETY AND HANDLING: \u003cbr data-mce-fragment=\"1\"\u003eThe kits and supplies are assembled in a licensed facility. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSHELF LIFE for the Deluxe Cheese Kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e---\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eTHE BOOK:\u003cbr data-mce-fragment=\"1\"\u003eIn this cookbook published by Workman Publishing, you will find 250 plus pages filled with recipes and instructions that are easy-to-follow and foolproof!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eClaudia Lucero, founder of Urban Cheesecraft, shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home, using easily available ingredients and tools, in an hour or less. The approach is basic and based on thousands of years of cheesemaking wisdom: Heat milk, add coagulant, drain, salt, and press. Simple variations produce delicious results across three categories—Creamy and Spreadable, Firm and Chewy, and Melty and Gooey. And just as delicious, the author shows the best ways to serve them, recipes included: Squeaky “Pasta” Primavera, Mozzarella Kebab Party, and Curry in a Hurry Lettuce Wraps.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe recipes in the book are for fresh cheeses (One Hour Cheese!)- no aging required:\u003cbr data-mce-fragment=\"1\"\u003e- Meyer Lemon Ricotta\u003cbr data-mce-fragment=\"1\"\u003e- Fromage Facile (cream cheese)\u003cbr data-mce-fragment=\"1\"\u003e- Curried Paneer \u003cbr data-mce-fragment=\"1\"\u003e- Chivo Fresco (a spicy Queso Fresco)\u003cbr data-mce-fragment=\"1\"\u003e- Chevre French Kisses\u003cbr data-mce-fragment=\"1\"\u003e- Chipotle Lime Oaxaca (smoky and tangy string cheese)\u003cbr data-mce-fragment=\"1\"\u003e- Brown Butter Burrata (even better than Burrata!\u003cbr data-mce-fragment=\"1\"\u003e- Favorite Melty Mozzarella\u003cbr data-mce-fragment=\"1\"\u003e- Honey-Toast Cheese (it's slightly sweet!)\u003cbr data-mce-fragment=\"1\"\u003e- Pizza Filata (String Cheese)\u003cbr data-mce-fragment=\"1\"\u003e- Haloumi? Halou-you! (you can grill it)\u003cbr data-mce-fragment=\"1\"\u003e- Ale-Washed Squeakies (curds!)\u003cbr data-mce-fragment=\"1\"\u003e- Classic Cottage Cheese\u003cbr data-mce-fragment=\"1\"\u003e- Triple Pepper Hack\u003cbr data-mce-fragment=\"1\"\u003e- Smoky Cheater (you pan-fry it for gluten free grilled cheese!)\u003cbr data-mce-fragment=\"1\"\u003e- Farm-Fresh Rounds (only one that requires raw milk)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAside from actual cheese, bonus butter and yogurt recipes, Claudia also teaches you how to make all of those fancy pairings you see in the cheese shops- fruit and nut pastes, drunken fruit compote, herbed and spiced nuts, and even several naturally gluten free cracker alternatives.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOne Hour Cheese has been translated into Spanish, Chinese, Korean and German- currently available in their respective countries.\u003c\/p\u003e","brand":"Urban Cheesecraft","offers":[{"title":"Default Title","offer_id":42700622096,"sku":"UCC1018","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1539\/0009\/products\/OHCbundle.jpg?v=1646173434"},{"product_id":"instant-pot-cheese-kit-book-bundle-instant-pot-cheese-book-and-deluxe-diy-cheese-kit","title":"Bundle - Instant Pot Cheese Book and Deluxe Cheesemaking Kit","description":"\u003cp\u003eThis cheesy bundle sets you up with our Deluxe Cheesemaking Kit and our one of a kind book, Instant Pot Cheese. You will have all the supplies you need to dive in along with a beautiful illustrated book to follow for more recipes as well as serving suggestions.\u003c\/p\u003e\n\u003cp\u003eYou may not know this but the Instant Pot is a perfect cheesemaking machine. With pressure cooking and the yogurt button you will be equipped to culture tangy cheeses, stretch melty cheeses and craft rich probiotic cheeses and creams.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThis video is from our book, One Hour Cheese but it get you excited to make simple cheeses.  \u003cbr\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/7bJ6c9DpNdI?rel=0\" height=\"315\" width=\"560\" data-dashlane-frameid=\"12231\" allowfullscreen=\"\" allow=\"autoplay; encrypted-media\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE KIT: \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe kit contains supplies and recipes for Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco and Farmers' Cheese made in one hour or less (stovetop based recipes, not Instant Pot, but the book will cover that). No aging, no frustration, just fun and deliciousness! Make the cheeses in this stocked kit and branch off into even more recipes within the book. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIncluded:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstruction Booklet\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUnlimited Email Support as Needed\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFine Mesh, Unbleached 100% Cotton Cheesecloth \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMetal Probe Thermometer\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCheese Forms (Variety of Sizes)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten-free, Vegetarian Rennet Tablets\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGluten-free, Non-GMO Citric Acid\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNon-Iodized Cheese Salt (Fine Flake Salt)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWHAT YOU NEED:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSimply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDIETARY GUIDELINES:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Deluxe Cheese Kit is gluten-free and vegetarian friendly. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQUANTITY: \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Deluxe Cheese Kit makes 8 batches of cheese. \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSHELF LIFE for the Deluxe Cheese Kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e---\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTHE BOOK:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe beloved Instant Pot can be used to do just about anything: caramelize onions, boil eggs, steam rice . . . and now, make cheese! Cheesemaking in a multicooker is not only time- and money-saving, but the cooker’s accurate and consistent temperatures make it an ideal tool for the craft. Claudia Lucero, author of the best-selling One-Hour Cheese, presents the cheesemaking basics, then covers classics such as paneer, ricotta, goat cheese, and easy cottage cheese before introducing more sophisticated options like burrata and feta, and even dairy-free alternatives. For multicookers with a “Yogurt” function, there are recipes for cultured dairy products such as buttermilk, ghee, and sour cream, too.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTable of Contents\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRicotta\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTvorog (Russian Buttermilk Cheese)\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuick Cottage Cheese\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePaneer\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQueso Blanco\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMild Goat Cheese\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHerb Lovers' Wheels\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMascarpone\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuick Mozzarella\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eString Cheese\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBurrata\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYogurt\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGreek Yogurt\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eLabneh\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYogurt Cream Cheese\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCultured Buttermilk\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCreme Fraiche\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eQuark\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSour Cream\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWhipped Cream Cheese\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFromage Blanc\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHoney Lavender Chevre\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eFast Feta \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBonus Recipes\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCultured Butter\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGhee\/Clarified Butter\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDairy Free \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGolden Umami Sauce\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSharp White Sauce\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSmoky Coconut Melter\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTangy Crumbler\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAmerican Cheddar n Chives Wheel\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePepper Jack Block\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCold-Start Coconut Milk Yogurt\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou will love how easy the Instant Pot makes all these! \u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cp\u003e____\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Safety and Allergens:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe kits and supplies are assembled in a licensed facility that strictly follows the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room where wheat, soy, corn, nuts and other food allergens may be processed. \u003c\/span\u003e\u003c\/p\u003e","brand":"Urban Cheesecraft","offers":[{"title":"Default Title","offer_id":37818488848565,"sku":"UCC1017","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1539\/0009\/products\/IPCbundle.jpg?v=1646180816"},{"product_id":"dairy-free-kit-and-book-bundle-one-hour-dairy-free-cheese-book-and-wheels-kit","title":"Bundle (Dairy-Free) - One Hour Dairy Free Cheesemaking Book and Kit","description":"\u003cp\u003eYou or your favorite dairy-free cheese lover will be set with this bundle. You can use the wheels kit and its recipes to dive right in and then get deeper with the book when you're ready. You can also use the agar powder in the kit with the book if you'd like.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWheels Kit includes:\u003cbr\u003e\u003c\/b\u003eThree pre-blended packets (one for each wheel), and one pouch of our quick-set agar powder. Check out our \u003ca href=\"https:\/\/youtube.com\/playlist?list=PLwubewCVDZrkVWbOL33hw2SxMN0zTwq_o\" title=\"urban cheesecraft vegan cheese wheel for beginners melts shreds\"\u003eshort how-to videos\u003c\/a\u003e!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cb\u003eQuick-Set Agar Powder\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDry and ground gelling powder made from two species of red seaweed (Gracilaria and Gelidium)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cb\u003eCheddar\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGluten-free Tapioca Flour (cassava root)\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNutritional Yeast Flakes\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDehydrated Onion\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGround Mustard Seed\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eOrganic Smoked Paprika\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eVegan Lactic Acid\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eSea Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cb\u003eHerbed Mozzarella\u003c\/b\u003e\u003c\/li\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGluten-free Tapioca Flour (cassava root)\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNutritional Yeast Flakes\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDehydrated Garlic\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eItalian Herb Blend\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eVegan Lactic Acid\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eSea Salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003e\n\u003cb\u003eBrie or Classic Mozzarella\u003c\/b\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGluten-free Tapioca Flour (cassava root)\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eNutritional Yeast Flakes\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDehydrated Garlic \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGround Mustard Seed\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eGround White Pepper\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eDehydrated Porcini Mushrooms\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003eVegan Lactic Acid\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan\u003eSea Salt\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eYou add:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eA base, that's 1\/2 -1 cup of your choice of nuts, seeds, veggies\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eor\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eeven white beans\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003eOne cup of water\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e2 tablespoons of optional oil (for melt)\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #444444;\"\u003eThe book:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #444444;\"\u003eOne Hour Dairy Free Cheese - Make Mozzarel\u003c\/span\u003e\u003cspan style=\"color: #444444;\"\u003ela, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinally, anyone embracing a dairy-free lifestyle (vegan, paleo or allergen-free), can make and enjoy the savory goodness of cheese—in one hour or less.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn step-by-step photographed recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Quick Curried Spinach, and more. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003ci\u003eOne Hour Dairy-Free Cheese\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ealso shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, it’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.\u003cbr\u003e\u003cbr\u003eNOTE: Just like our kits and mixes, the recipes do not rely on soy, grains or carrageenan and there is always a substitution given for nuts. \u003c\/span\u003e\u003c\/p\u003e","brand":"Urban Cheesecraft","offers":[{"title":"Default Title","offer_id":41389455671477,"sku":"UCC0037","price":55.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1539\/0009\/products\/2021OHDFCbundle.jpg?v=1646180644"},{"product_id":"bundle-cooking-with-whey-book-and-deluxe-cheesemaking-kit","title":"Bundle - Cooking with Whey Book and Deluxe Cheesemaking Kit","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis bundle for cheese lovers includes our Deluxe DIY Cheese Kit and our zero-waste book, Cooking with Whey. Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into whey. Make cheese in an hour with the kit and choose from over 50 inventive recipes that avoid food waste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eYou will have all the supplies you need to make a variety of eight different cheeses as well as a fun cookbook that will teach you to use the byproduct (liquid) called whey.   \u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTHE BOOK - Cooking with Whey\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Don’t throw out your whey!” says cheesemaker Claudia Lucero.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cb\u003e\u003ci\u003eCooking with Whey\u003c\/i\u003e\u003c\/b\u003e\u003cspan\u003e, Lucero shares more than 50 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Brazilian Limeade and Strawberry Oat Milk to Skillet Cornbread, Broth-Poached Salmon, Honey Caramels, Espresso Martinis, and many more mouth-watering recipes for beverages, soups, breads, desserts, and everyday meals, this book is the key to unlocking a delightfully surprising array of ways to put whey to work!  \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"text-align: start;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/1539\/0009\/files\/CookingWhey-WebBanner2_480x480.jpg?v=1667004692\" alt=\"cooking with whey book for cheesemakers\" style=\"float: none;\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003eTHE KIT - Deluxe DIY Cheese Kit for 8 Cheeses\u003cbr data-mce-fragment=\"1\"\u003eMake Mozzarella, Burrata, String Cheese, Goat Cheese, Ricotta, Paneer, Queso Blanco and Farmers' Cheese in one hour or less. No aging, no frustration, just fun and deliciousness! Make the cheeses in this stocked kit and branch off into even more recipes within the book. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIncluded:\u003cbr data-mce-fragment=\"1\"\u003eInstruction Booklet\u003cbr data-mce-fragment=\"1\"\u003eUnlimited Email Support as Needed\u003cbr data-mce-fragment=\"1\"\u003eFine Mesh, Unbleached 100% Cotton Cheesecloth \u003cbr data-mce-fragment=\"1\"\u003eMetal Probe Thermometer\u003cbr data-mce-fragment=\"1\"\u003eCheese Forms (Variety of Sizes)\u003cbr data-mce-fragment=\"1\"\u003eGluten-free, Vegetarian Rennet Tablets\u003cbr data-mce-fragment=\"1\"\u003eGluten-free, Non-GMO Citric Acid\u003cbr data-mce-fragment=\"1\"\u003eNon-Iodized Cheese Salt (Fine Flake Salt)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWHAT YOU NEED:\u003cbr data-mce-fragment=\"1\"\u003eSimply add the milk, follow the simple illustrated steps and in one hour, you will be eating and sharing homemade, all-natural cheeses! Pasteurized store-bought or raw farm-fresh milk both work. Make sure your store-bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDIETARY GUIDELINES:\u003cbr data-mce-fragment=\"1\"\u003eThe Deluxe Cheese Kit is gluten-free and vegetarian friendly. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eYIELD: \u003cbr data-mce-fragment=\"1\"\u003eThe Deluxe Cheese Kit makes 8 batches of cheese. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFOOD SAFETY AND HANDLING: \u003cbr data-mce-fragment=\"1\"\u003eThe kits and supplies are assembled in a licensed facility. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSHELF LIFE for the Deluxe Cheese Kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.  \u003cbr data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Urban Cheesecraft","offers":[{"title":"Default Title","offer_id":44435545784501,"sku":"UCC0106","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1539\/0009\/files\/9781635862638.webp?v=1721258337"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1539\/0009\/collections\/20141005-UCC_9730.jpg?v=1778633866","url":"https:\/\/www.urbancheesecraft.com\/collections\/books-for-cheese-lovers.oembed","provider":"Urban Cheesecraft","version":"1.0","type":"link"}