Do you daydream of that classic cheddar in your sandwich or creamy melted mozzarella on your pizza? There are so many reasons why people don't eat dairy - whatever it may be for you, this bundle is here to give you over 30 delicious dairy-free options, including cheddar, mozzarella, feta, brie and sauces like fondue as well as delicious recipes for serving suggestions. Now you can enjoy all your favorite dishes again!
Check out how easy it is:
The Dairy Free, Vegan, Paleo and Allergy-Friendly Cheddar, Mozzarella & Ricotta Kit includes these carefully selected and tested supplies:
- Instructions with Tips and Variations
- Unlimited Email Support as needed
- Fine Mesh, 100% Cotton Cheesecloth also known as Butter Muslin
- Gluten-free Tapioca Flour (cassava root)
- Quick Gelling Agar Powder (seaweed)
- Smoked Sea Salt
- Nutritional Yeast
- Organic Smoked Paprika
- Gluten-free, Non-GMO Citric Acid
- Pure, Non-Iodized Flake Salt
What you need: Simply add your choice of nuts, seeds, veggies or even white beans as well as a healthy oil, optional spices and herbs. In less than an hour, you can behold and enjoy and your own homemade, delicious, totally plant-based wheel of cheese!
Dietary guidelines: The kit is dairy-free, gluten-free, soy-free, nut-free, vegan, paleo, and Non-GMO.
Quantity: The kit makes 10 combined batches of the various cheeses. A batch yields 1-1.5 cups of cheese depending on your chosen ingredients. There is no aging or culturing required but you can choose to add fermented foods for great flavor.
Good to know: This kit has no soy, grains, gluten or carrageenan and if you have a nut allergy, you can use seeds or beans. There are NO nuts in the kit. The shapes, textures, flavors and processes are inspired by Urban Cheesecraft’s traditional cheesemaking experience to give you an artisanal cheese treats. You won't believe your taste buds and you’ll have a ton of fun as a new dairy-free cheesemaker!
One Hour Dairy Free Cheese - Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables.
Finally, anyone embracing a dairy-free lifestyle (vegan, paleo or allergen-free), can make and enjoy the savory goodness of cheese—in one hour or less.
In ingenious step-by-step recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Quick Curried Spinach, and more.
One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, it’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
NOTE: Just like our kits and mixes, the recipes in the book do not rely on soy, grains or carrageenan and there is always a substitution given for nuts.
FOOD SAFETY AND HANDLING:
The kits and supplies are hand-poured, hand-folded and assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all dairy-free and gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.Shelf life for the Dairy Free Cheddar, Mozzarella & Ricotta Cheese Kit is 2 years after opening.