It's Friday night and you want to whip up some pizza or a Caprese salad, but what about the cheese?! Keep a Dairy Free Mozzarella Mix or two in stock and you can whip up fresh cheese anytime you wish and in about 20 minutes flat (plus a quick set in the fridge). It's way faster than a trip to the store (if your local store even carries one you can eat) and way more personalized.
It's always your ideal mozzarella because you choose the base (nuts, seeds, cauliflower or white beans) and you can give it your own spin with Italian herbs, roasted garlic, or whatever your cheese-loving heart desires.
NO Dairy, Soy, Gluten, Carrageenan or Grains
- Instructions with Tips and Variations
- Gluten-free Tapioca Flour (cassava root)
- Quick Gelling Agar Powder (seaweed)
- Nutritional Yeast
- Plant-Based Lactic Acid
- Pure, Non-Iodized Flake Salt
- Garlic Powder
What you need: Simply blend the mix with water, a little oil and your base (nuts, seeds, veggies or even white beans), simmer and shape. In minutes, you can behold and enjoy your own homemade, delicious, totally plant-based wheel or mozzarella balls!
Dietary guidelines: The mix is free of the top 8 allergens, dairy-free, gluten-free, soy-free, nut-free, vegan and Paleo.
Quantity: Yield is 1 batch of mozzarella. A batch yields more or less 1.5 cups of cheese (that makes a nice sized wheel or several balls) depending on your chosen ingredients.
Good to know: There is no aging or culturing required.
There are NO nuts included in the mix - they are just one of the base options. If you have a particular allergy or sensitivity, you can choose cashews, almonds, macadamia nuts, or use sunflower seeds, veggies or white beans. The instructions will guide you completely and you can experiment further (pine nuts, hemp seeds, tahini or a variety of vegetables!). You won't believe how easy homemade cheese can be. You’re about to have a ton of fun as a new dairy-free cheesemaker!
There are various personal reasons why people don't eat dairy or eat it judiciously - whatever it may be for you, our products are here to give you delicious dairy-free options created by a traditional cheesemaker.
Try our other flavors including cheddar, pepper jack, brie, feta, chèvre, classic fondue, creamy mac sauce, spicy nacho sauce and Alfredo sauce. Now you can enjoy all your favorite dishes again!
FOOD SAFETY AND HANDLING:
Shelf life for the Dairy Free Mozzarella Mix is 2 years
Our products are hand-poured and assembled in FDA, SQF 2 registered manufacturing facilities. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.