NEW - Dairy Free, Vegan, Paleo Cheese Mix - Cheddar

You can now make your ideal dairy-free Cheddar because you choose the base (nuts, seeds, veggies or white beans) and you can give it your own spin with added chives, red pepper flakes or whatever your cheese-loving heart desires.    

NO Dairy, Soy, Gluten, Carrageenan or Grains

Contents:

• Instructions with Tips and Variations
• Gluten-free Tapioca Flour (cassava root)
• Quick Gelling Agar Powder (seaweed)
• Nutritional Yeast
• Plant-Based Lactic Acid 
• Pure, Non-Iodized Flake Salt
• Smoked Paprika
• Mustard Powder
• Garlic Powder

What you need: Simply blend the mix with water, a little oil and your base (nuts, seeds, veggies or even white beans), simmer and shape. In minutes, you can behold and enjoy your own homemade, delicious, totally plant-based wheel of  Cheddar!

Dietary guidelines: The mix is free of the top 8 allergens, dairy-free, gluten-free, soy-free, nut-free, vegan and Paleo.

Quantity: Yield is 1 batch of Cheddar.  A batch yields more or less 1.5 cups of cheese (that makes a nice sized wheel) depending on your chosen ingredients. 

Good to know: There is no aging or culturing required. 
There are NO nuts included in the mix - they are just one of the base options. If you have a particular allergy or sensitivity, you can choose cashews, almonds, macadamia nuts, or use sunflower seeds, veggies or white beans.  The instructions will guide you completely and you can experiment further (pine nuts, hemp seeds, tahini or a variety of vegetables!). You won't believe how easy homemade cheese can be. You’re about to have a ton of fun as a new dairy-free cheesemaker!

There are various personal reasons why people don't eat dairy or eat it judiciously - whatever it may be for you, our products are here to give you delicious dairy-free options created by a traditional cheesemaker.

Try our other flavors including brie, pepper jack, mozzarella, feta, chèvre, classic fondue, creamy mac sauce, spicy nacho sauce and Alfredo sauce. Now you can enjoy all your favorite dishes again!  

FOOD SAFETY AND HANDLING:

The kits and supplies are assembled in a food-safe, fully-licensed facility that strictly follows the Department of Agriculture guidelines. The food items are all dairy-free and gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.