NEW - Dairy Free, Vegan, Paleo Cheese Mix - Pepper Jack

Now you can make your ideal Pepper Jack because you choose the base (nuts, seeds, veggies or white beans) and you can give it your own spin with added cilantro, sweet diced peppers, or whatever your cheese-loving heart desires. See how easy it is in our fun how-to video!



NO Dairy, Soy, Gluten, Carrageenan or Grains

Contents:

• Instructions with Tips and Variations
• Gluten-free Tapioca Flour (cassava root)
• Quick Gelling Agar Powder (seaweed)
• Nutritional Yeast
• Plant-Based Lactic Acid 
• Pure, Non-Iodized Flake Salt
• Garlic Powder
• Blend of dry jalapeños and red pepper flakes (In a separate packet so you can control the heat)

What you need: Simply blend the mix with water, a little oil and your base (nuts, seeds, cauliflower or even white beans), simmer and shape. In minutes, you can behold and enjoy your own homemade, delicious, totally plant-based block of  Pepper Jack!

Dietary guidelines: The mix is free of the top 8 allergens, dairy-free, gluten-free, soy-free, nut-free, vegan and Paleo.

Quantity: Yield is 1 batch of Pepper Jack.  A batch yields more or less 1.5 cups of cheese (that makes a nice sized block or wheel) depending on your chosen ingredients. 

Good to know: There is no aging or culturing required. 
There are NO nuts included in the mix - they are just one of the base options. If you have a particular allergy or sensitivity, you can choose cashews, almonds, macadamia nuts, or use sunflower seeds, cauliflower or white beans.  The instructions will guide you completely and you can experiment further (pine nuts, hemp seeds, tahini or a variety of vegetables!). You won't believe how easy homemade cheese can be. You’re about to have a ton of fun as a new dairy-free cheesemaker! 

There are various personal reasons why people don't eat dairy or eat it judiciously - whatever it may be for you, our products are here to give you delicious dairy-free options created by a traditional cheesemaker.

Try our other flavors including cheddar, brie, mozzarella, feta, chèvre, classic fondue, creamy mac sauce, spicy nacho sauce and Alfredo sauce. Now you can enjoy all your favorite dishes again!  

FOOD SAFETY AND HANDLING:

The kits and supplies are assembled in a food-safe, fully-licensed facility that strictly follows the Department of Agriculture guidelines. The food items are all dairy-free and gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.