It is Dairy Free, Vegan, Paleo and Gluten Free! You choose the base (nuts, seeds, veggies or white beans) and simply add water and a little oil. Give it your own spin with added diced roasted tomatoes, cilantro, or whatever your cheese-loving heart desires. See how easy it is in our fun how-to video!
NO Dairy, Soy, Gluten, Carrageenan or Grains
- Instructions with Tips and Variations
- Gluten-free Tapioca Flour (cassava root)
- Nutritional Yeast
- Plant-Based Lactic Acid
- Pure, Non-Iodized Flake Salt
- Smoked Paprika
- Jalapeño Powder
- Mustard Powder
- Onion Powder
What you need: Simply blend the mix with water, a little oil, your base (nuts, seeds, veggies or even white beans), and simmer. In minutes, you can behold and enjoy your own homemade, delicious, totally plant-based Spicy Nacho Sauce!
Dietary guidelines: The mix is free of the top 8 allergens, dairy-free, gluten-free, soy-free, nut-free, vegan and Paleo.
Quantity: Yield is 1 batch of Spicy Nacho Sauce. A batch yields more or less 1.5 cups of cheese depending on your chosen ingredients.
Good to know: There is no aging or culturing required.
There are NO nuts included in the mix - they are just one of the base options. If you have a particular allergy or sensitivity, you can choose cashews, almonds, macadamia nuts, or use sunflower seeds, veggies (combo of potato, carrot and sweet red pepper) or white beans. The instructions will guide you completely and you can experiment further (pine nuts, hemp seeds, tahini or a variety of vegetables). Prepare to make life delicious!
Shelf life for the Dairy Free Spicy Nacho Sauce Mix is 2 years.
Kits and mixes are assembled in a licensed facility that strictly follows the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room where wheat, soy, corn, nuts and other food allergens may be processed.