This pure flake cheese salt doesn't contain any additives like iodine or anti-caking agents which can mess with cheesemaking enzyme activity like regular iodized table salt can.

Ingredient:

  • Pure, Non-Iodized Flake Salt also known as Cheese Salt

Quantity: 8 oz bag. This is more than twice as much salt as you get in the cheese kits so you'll be set for a while.


FOOD SAFETY AND HANDLING:

The kits and supplies are hand-poured, hand-folded and assembled in food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.

Shelf life is 5 years.


MORE ON CHEESEMAKING:

Check out Claudia Lucero's cheesemaking book, One Hour Cheese. In this book I shows you how to make the cheeses in my shop and many more with step-by-step photos; a rarity in cheesemaking books.
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