Make your own succulent Mozzarella and creamy Ricotta cheese right in your kitchen the Italian countryside style. Just imagine your own fresh Mozzarella in Caprese salad or homemade Ricotta in lasagna.

The Mozzarella and Ricotta Cheese Kit includes these carefully selected and tested supplies:

  • Instructions with tips and variations
  • Unlimited Email Support as needed
  • Fine Mesh, 100% Cotton Cheesecloth also known as Butter Muslin
  • Thermometer - Glass
  • Dairy Thermometer or Metal Probe Thermometer
  • Gluten-free, Vegetarian Rennet Tablets
  • Gluten-free, Non-GMO Citric Acid
  • Pure, Non-Iodized Flake Salt also known as Cheese Salt

What you need: Simply add milk, follow the simple illustrated instructions and in one hour you will be eating and sharing homemade, all-natural mozzarella or ricotta! Pasteurized store-bought or raw farm-fresh milk both work.  Make sure your store bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.

Dietary guidelines: The Mozzarella & Ricotta Cheese kit is gluten-free, Non-GMO and vegetarian friendly.

Quantity: The Mozzarella & Ricotta Cheese Kit makes 8 batches of cheese. A batch is about 1 ½ - 2 lbs depending on whole or low-fat milk, or mozzarella vs. ricotta. You'll have plenty of supplies to experiment with different herbs, shapes and recipes.


FOOD SAFETY AND HANDLING:

The kits and supplies are hand-poured, hand-folded and assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.

Shelf life for the Mozzarella & Ricotta Cheese Kit is 2 years with an additional 3 years when rennet tablets are stored in a freezer after purchase.
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