MY NEW BOOK, INSTANT POT CHEESE - ALSO, PROBIOTIC POWER!
In this welcome break from scary virus talk to bacterial fun, I share a recipe for a yogurt cream cheese and our good friends' (www.ferment.works) free e-course on fermenting veggies. Preserving veggies using this healthy and mouthwatering method is especially invaluable right now that we can't shop for fresh food as often.
Also, I finally get to share my Instant Pot Cheese debut. It is available for pre-order now. 30 plus recipes for quick and cultured cheeses/dairy. I got to include 7 dairy-free recipes too!
Check out the full newsletter, HERE.
This is part of my series of newsletters that you can sign up for on this website. Get them earlier and directly in your inbox!