Travel to Italy right from your kitchen! Whip up your own fresh mozzarella for Caprese salad and homemade ricotta for lasagna or just enjoy both as protein rich snacks. Bonus farmers' cheese makes it easy to dive in with a mini 20 minute batch of fresh cheese anytime. Try them all, or just make all mozzarella, you will have everything you need whatever you choose.
The Mozzarella, Ricotta and Farmers Cheese Kit includes:
- Instruction Booklet
- Unlimited Email Support as Needed
- Fine Mesh, Unbleached 100% Cotton Cheesecloth
- Metal Probe Thermometer
- Gluten-free, Vegetarian Rennet
- Gluten-free, Non-GMO Citric Acid
- Non-Iodized Cheese Salt (Fine Flake Salt)
Check out the beginning of Urban Cheesecraft.
What you need: Simply add milk and basic kitchen equipment (pot, colander, spoon, measuring utensils). Follow the instructions and in one hour or less you will be eating and sharing homemade, all-natural mozzarella, ricotta or a simple farmers cheese! Pasteurized store-bought milk or raw farm-fresh milk both work. Make sure your store bought milk is not ultra-pasteurized or UHT, ultra-heat pasteurized.
Dietary guidelines: This kit is gluten-free and vegetarian friendly.
Quantity: Kit makes 4 batches of cheese. A batch is about 1- 1.5 lbs. You'll have plenty of supplies to experiment with different herbs, shapes and recipes.
Shelf life: 2 years at room temp. with an additional 3 years when rennet tablets are stored in a freezer after purchase.
Shop Notices for 2021: Help us serve you better this holiday season by knowing this info. before you shop.
It is likely we will run out of kits and books. Order early. Kits are safe at room temp. for 2 years.
To receive orders in the U.S. by Dec. 24, please order by Dec. 11. Outside of the U.S. order by Dec. 1.
Please leave brief gift messages (exactly as you want them to appear) in the notes at check out.
Orders with incorrect addresses will be cancelled so you can re-order. We will not edit as this can cause delays and mistakes. Thanks so much for your understanding!
Food Safety and Allergens:
The kits and supplies are assembled in a licensed facility that strictly follows the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room where wheat, soy, corn, nuts and other food allergens may be processed.