Cheesemaking Classes and Events

• Online Classes to take at your own pace, anytime and in the comfort of your own kitchen.

   
  
  

• In Person Classes taught in Portland, Oregon in local wineries and culinary event spaces. 

  

• Free Webinar on Cooking with Whey book by author and Urban Cheesecraft founder, Claudia Lucero. Hosted by The Fermentation School (link will take you to the school).  

Subscribe to our e-newsletter at the bottom of this page to receive new class announcements. 

Contact us to schedule a private group class in person or online. 

Ours kits and books are designed so that you can dive in on your own - we also have some videos. You can do it!