Our Mini Cheese Kit is the perfect starting point for beginners, kids and busy families and it's a good kit to pair with our new online cheesemaking class. It is easy and quick to use but it is packed with fun and delicious possibilities.
Farmers' Cheese can be used as crumbles on anything from tacos, to salads, to bowls of chili - you can even shape it into little wheels. Think of it as a mild feta or queso fresco.
Ricotta is luscious and creamy so it's great for simple veggie dips, pancakes and ricotta toast but you can always get fancy with cheesecakes and lasagna. Easy and tasty for the win!
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Fine Mesh, Unbleached 100% Cotton Cheesecloth
Gluten-free, Non-GMO Citric Acid
Non-Iodized Cheese Salt (Fine Flake Salt)
Check out the beginning of Urban Cheesecraft.
What you need:
Simply add milk and typical kitchen equipment (pot, colander, spoon, measuring utensils). Follow the instructions and in 30 minutes you will be eating and sharing homemade, all-natural cheese. Pasteurized store-bought milk or raw farm-fresh milk both work - do not use ultra-pasteurized or UHT, ultra-heat pasteurized milk.
Quantity: Kit makes 4 batches of cheese. A batch weights 10-12 ounces. You'll have plenty of supplies to experiment with different herbs and spices.
Dietary guidelines: This kit is gluten-free and vegetarian.
Shelf life: 2 years in a cool dry pantry, no refrigeration needed.
Food Safety and Allergens:
The kits and supplies are assembled in a licensed facility that strictly follows the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room where wheat, soy, corn, nuts and other food allergens may be processed. Regulated deep cleanings occur in between products.