[{"id":430180496,"handle":"cheesemaking-supplies","updated_at":"2021-09-27T15:05:31-07:00","published_at":"2017-05-10T12:42:02-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Cheesemaking Supplies","body_html":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eRestocking soon!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eDid you use \u003cem\u003eall\u003c\/em\u003e your supplies when you made \u003cem\u003eall\u003c\/em\u003e the cheese,\u003cem\u003e all\u003c\/em\u003e weekend? We know, it's exciting! We have you covered with our cheesemaking supplies. Grab a bundle, refill your \u003ca href=\"https:\/\/www.urbancheesecraft.com\/collections\/all\" target=\"_blank\"\u003echeese kits\u003c\/a\u003e or find exactly what you need to create the cheeses in \u003ca href=\"https:\/\/www.urbancheesecraft.com\/collections\/cheesemaking-books\" target=\"_blank\"\u003eour books\u003c\/a\u003e. \u003c\/span\u003e\u003c\/p\u003e"},{"id":233603269,"handle":"frontpage","updated_at":"2021-10-18T16:00:40-07:00","published_at":"2016-10-10T23:06:00-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Shop","body_html":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eUrban Cheesecraft kits include everything you need to make your favorite cheeses from around the world in your very own home - dairy or dairy free and in under an hour. The kits come complete with easy-to-follow instructions; just add your choice of milk for traditional cheeses or choose nuts, seeds, veggies or white beans to make delicious dairy-free cheeses. All natural, easy and fun! \u003c\/span\u003e\u003c\/p\u003e"},{"id":412444560,"handle":"diy-cheese-kits","title":"Traditional DIY Cheese","updated_at":"2021-10-13T14:45:22-07:00","body_html":"\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eImagine enjoying a variety of classic fresh cheeses made in your own kitchen... in less than an hour. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #666666;\"\u003eUrban Cheesecraft kits include everything you need to make mozzarella, burrata, string cheese, goat cheese and many more wonderful cheeses. This is cheesemaking re-imagined for modern lives - natural, simplified, fun and most of all, delicious!\u003c\/span\u003e\u003c\/p\u003e","published_at":"2017-02-23T13:57:00-08:00","sort_order":"manual","template_suffix":"","disjunctive":true,"rules":[{"column":"type","relation":"contains","condition":"Traditional Cheese Kit"},{"column":"type","relation":"contains","condition":"one hour cheese"}],"published_scope":"web"}]
["cheese making","cheese making supplies","cheesemaking","vegetarian rennet","vegetarian rennet refills","vegetarian rennet tablets"]
We're working on getting this back in stock. Expected mid to late October 2021. Thank you for your patience in these Covid times.
Make your own natural cheese with our vegetarian rennet tablets. They are a perfect for all sorts of vegetarian cheeses and allow your cheese to be enjoyed by a mixed group.
Ingredients:
Microbial coagulant i.e. Mucur Pussillus and/or Mucur Miehei
Cellulose Microcristaline
Sodium Chloride USP
Dietary Guidelines: Tablets contain no animal products and are gluten free.
Quantity: 10 Rennet tablets. Make a total of 40 batches of cheese.
Directions: Yield: 1/4 tablet will set up to 2 gallons of milk. The recipes in our kits typically call for 1/4 tablet for 1 gallon of milk. Ten tablets will set a minimum of 40 gallons of milk. Crush desired portion of tablet and dissolve in 1/4 cup of cool, non-chlorinated water. Add to milk when specified in recipe. Stir to distribute thoroughly.
FOOD SAFETY AND HANDLING:
Our kits and supplies are assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.
Shelf life and storage guidelines: Store rennet tablets in the freezer. They're active a minimum of 1 year at room temp. They will last at least 3 additional years if stored in the freezer.
MORE ON CHEESEMAKING:
Check out our kits and books if you need recipes for this rennet!
