We're working on getting this back in stock. Expected mid to late October 2021. Thank you for your patience in these Covid times.
Make your own natural cheese with our vegetarian rennet tablets. They are a perfect for all sorts of vegetarian cheeses and allow your cheese to be enjoyed by a mixed group.
- Microbial coagulant i.e. Mucur Pussillus and/or Mucur Miehei
- Cellulose Microcristaline
- Sodium Chloride USP
Dietary Guidelines: Tablets contain no animal products and are gluten free.
Quantity: 10 Rennet tablets. Make a total of 40 batches of cheese.
Directions: Yield: 1/4 tablet will set up to 2 gallons of milk. The recipes in our kits typically call for 1/4 tablet for 1 gallon of milk. Ten tablets will set a minimum of 40 gallons of milk. Crush desired portion of tablet and dissolve in 1/4 cup of cool, non-chlorinated water. Add to milk when specified in recipe. Stir to distribute thoroughly.
FOOD SAFETY AND HANDLING:
Our kits and supplies are assembled in a food-safe, fully-licensed facilities that strictly follow the Department of Agriculture cleaning guidelines. The food items are all gluten-free but packaged in a room that may come in contact with wheat, soy, corn, nuts and other food allergens.
Shelf life and storage guidelines: Store rennet tablets in the freezer. They're active a minimum of 1 year at room temp. They will last at least 3 additional years if stored in the freezer.
MORE ON CHEESEMAKING:Check out our kits and books if you need recipes for this rennet!