MAKE TWO MINUTE MOZZARELLA, FREEZE SOME CURD (GENIUS HACK)
Making our quick mozzarella with our DIY Cheese Kits is already pretty convenient, but we love this great hack that restaurants use so they can stretch fresh mozzarella to order.
Making our quick mozzarella with our DIY Cheese Kits is already pretty convenient, but we love this great hack that restaurants use so they can stretch fresh mozzarella to order.
This is not any copycat recipe, now that I've recreated Bitchin Sauce to be adaptable to many diets, I call it Sassy Sauce! Make this tasty dip your way with my customizable base recipe and three variations including chipotle, nacho and herb garden.
Is cheese your love language? Show someone you care with an adorably cheesy gift. Sign up to access the labels and other goodies for cheese lovers from time to time. CLICK HERE to access the labels.
Cannoli, made with your own, quick creamy ricotta are hard to beat for the holidays and celebrations. Purchase the shells and make ricotta on the stove or Instant Pot - your ricotta will be ready in way under an hour. For lots more cheese-based (and whey) dessert recipes, check out my cheesemaking books and DIY cheese kits.
Happy new year friends!I hope we can toast in person at the official Portland, OR
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Just $20 includes the panel discussion and a signed book. I will also make my book’s whey cornbread for you. |
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Did you know that over a dozen chefs and makers from all over the U.S. contributed to this book? Yes!Some of the locals will be at the event ready to chat whey, recipe development and more.I’m thrilled to announce that Chef Cathy Whims of Nostrana, food scientist Emily Darchuk of Wheyward Spirit, food writer Heather Arndt-Anderson of OPB’s Superabundant, Pasta maker Leta Merrill of PastaMaia and Sarah Marshall of Marshall’s Haute Sauce fame will all celebrate with us on this special evening. |
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If you can’t make it, you can still purchase a book from
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Haven’t made cheese to produce whey yet? Oh no!
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I hope your year is off to a great start, Claudia |
In this welcome break from scary virus talk to bacterial fun, I share a recipe for a yogurt cream cheese and our good friends' (www.ferment.works) free e-course on fermenting veggies. Preserving veggies using this healthy and mouthwatering method is especially invaluable right now that we can't shop for fresh food as often.
Also, I finally get to share my Instant Pot Cheese debut. It is available for pre-order now. 30 plus recipes for quick and cultured cheeses/dairy. I got to include 7 dairy-free recipes too!
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