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Refill - Rennet Tablets (vegetarian, for dairy-based cheeses)

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Make your own cheese with our vegetarian rennet tablets. Use them to make all the cheeses in our kits and books (dairy-based). The resulting cheeses are vegetarian and can be enjoyed by a mixed group and the tablets have a much longer shelf life compared to liquid rennet. 


  • Microbial coagulant i.e. Mucur Pussillus and/or Mucur Miehei
  • Cellulose Microcristaline
  • Sodium Chloride USP

Dietary Guidelines: Tablets contain no animal products and are gluten free.

Quantity: 10 rennet tablets.
Make a total of 40 batches of cheese using recipes in our kits and books. 

Directions: Yield: 1/4 tablet will set up to 2 gallons of milk. The recipes in our kits typically call for 1/4 tablet for 1 gallon of milk. Ten tablets will set a minimum of 40 gallons of milk. Crush desired portion of tablet and dissolve in 1/4 cup of cool, non-chlorinated water. Add to milk when specified in recipe. Stir to distribute thoroughly. 

Shelf life and storage guidelines: Ideally store rennet tablets in the freezer. They're active a minimum of one year at room temp. They will last at least 3 additional years if stored in the freezer.


Check out our kits and books if you need recipes for this rennet!  
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