Can You Make Cheese with Grocery Store Milk?
By Claudia Lucero
A lot of cheesemaking advice online can make it seem like pasteurized milk is not ideal, but it can actually be a surprisingly helpful place to start. Before you assume...
Cheese Bites is your friendly guide to beginner home cheesemaking, cheese tasting, pairing ideas, and practical cheese tips. Whether you are learning how to make cheese at home, choosing milk, troubleshooting curds, building a cheese board, or getting curious about the cheese on your plate, you’ll find approachable guidance to help you make, taste, and enjoy cheese with more confidence.
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Best Dairy Free Goat Cheese Recipe - One Bowl, No Blender
By Claudia Lucero
Looking for the best dairy-free goat cheese recipe with no soaking and no blending required? You've come to the right place! We know real cheese here at Urban Cheesecraft so...
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Ultimate Guide to Using Vegetarian Rennet Tablets
By Claudia Lucero
Cheesemaking is an ancient art that has been practiced for thousands of years. While traditional methods of making cheese involve using animal-based rennet, there has been a rising demand for...
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Make Two Minute Mozzarella, Freeze Some Curd (Genius Hack)
By Claudia Lucero
Making our quick mozzarella with our DIY Cheese Kits is already pretty convenient, but we love this great hack that restaurants use so they can stretch fresh mozzarella to order.
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Copycat Bitchin Sauce Recipe - Chipotle, Nacho Jalapeño, Herb Garden
By Claudia Lucero
This is not any copycat recipe, now that I've recreated Bitchin Sauce to be adaptable to many diets, I call it Sassy Sauce! Make this tasty dip your way with...
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Make DIY Cheese Gifts for Valentine's Day With Free Printable Labels
By Claudia Lucero
Is cheese your love language? Show someone you care with an adorably cheesy gift. Sign up to access the labels and other goodies for cheese lovers from time to time. CLICK...
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Gingerbread Granola and Yogurt
By Claudia Lucero
When you make your own yogurt regularly the mix-ins and toppings become an art unto themselves. We hope you enjoy our gingerbread granola recipe below and share it with friends!...
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Easy Holiday Cannoli with Quick Homemade Ricotta
By Claudia Lucero
Cannoli, made with your own, quick creamy ricotta are hard to beat for the holidays and celebrations. Purchase the shells and make ricotta on the stove or Instant Pot -...
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Easy Dairy-Free Fondue Party
By Claudia Lucero
Use our Dairy-Free Sauces Kit to host an epic fondue party! It includes three mixes, all with differently delightful flavor profiles perfect for a fondue party.
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Cooking with Whey Event Jan. 19 in Portland, OR
By Claudia Lucero
Come learn about my latest book, Cooking with Whey. I’m thrilled to announce that Chef Cathy Whims of Nostrana, food scientist Emily Darchuk of Wheyward Spirit, food writer Heather Arndt-Anderson of OPB’s Superabundant,...
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New! Book on Whey, Classes Online and in Person
By Claudia Lucero
I have been busy behind the scenes and I have new cheesemaking classes for you both online at The Fermentation School (Mozzarella and String Cheese for Beginners) and in person...
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My New Book, Instant Pot Cheese - Also, Probiotic Power!
By Claudia Lucero
Also, I finally get to share my Instant Pot Cheese debut. It is available for pre-order now. 30 plus recipes for quick and cultured cheeses/dairy. I got to include 7...
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Running Low on Cheese? Make Cream Sauce
By Claudia Lucero
You might be running low on cheese, maybe you're making some like we are! Either way, stretch your cheese stash and enjoy your stockpiled pasta even more with a homemade...
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One Hour Dairy-Free Cheese is live!
By Claudia Lucero
One Hour Dairy-Free Cheese adds deep flavor and creamy rich texture to the world of dairy-free cheese, with convenience in mind and without relying on soy, grains or carrageenan. The...
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