EASY DAIRY-FREE FONDUE PARTY
Use our Dairy-Free Sauces Kit to host an epic fondue party! It includes three mixes, all with differently delightful flavor profiles perfect for a fondue party.
Cooking with Whey Event Jan. 19 in Portland, OR
Happy new year friends!I hope we can toast in person at the official Portland, OR
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Just $20 includes the panel discussion and a signed book. I will also make my book’s whey cornbread for you. |
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Did you know that over a dozen chefs and makers from all over the U.S. contributed to this book? Yes!Some of the locals will be at the event ready to chat whey, recipe development and more.I’m thrilled to announce that Chef Cathy Whims of Nostrana, food scientist Emily Darchuk of Wheyward Spirit, food writer Heather Arndt-Anderson of OPB’s Superabundant, Pasta maker Leta Merrill of PastaMaia and Sarah Marshall of Marshall’s Haute Sauce fame will all celebrate with us on this special evening. |
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If you can’t make it, you can still purchase a book from
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Haven’t made cheese to produce whey yet? Oh no!
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I hope your year is off to a great start, Claudia |
NEW! BOOK ON WHEY, CLASSES ONLINE AND IN PERSON
I have been busy behind the scenes and I have new cheesemaking classes for you both online at The Fermentation School (Mozzarella and String Cheese for Beginners) and in person hosted by the local wine shop Helioterra here in Portland Oregon (Burrata and Mozzarella plus Wine Tasting!). I also wrote a new book, Cooking with Whey!
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MY NEW BOOK, INSTANT POT CHEESE - ALSO, PROBIOTIC POWER!
In this welcome break from scary virus talk to bacterial fun, I share a recipe for a yogurt cream cheese and our good friends' (www.ferment.works) free e-course on fermenting veggies. Preserving veggies using this healthy and mouthwatering method is especially invaluable right now that we can't shop for fresh food as often.
Also, I finally get to share my Instant Pot Cheese debut. It is available for pre-order now. 30 plus recipes for quick and cultured cheeses/dairy. I got to include 7 dairy-free recipes too!
Check out the full newsletter, HERE.
This is part of my series of newsletters that you can sign up for on this website. Get them earlier and directly in your inbox!
RUNNING LOW ON CHEESE? MAKE CREAM SAUCE
You might be running low on cheese, maybe you're making some like we are! Either way, stretch your cheese stash and enjoy your stockpiled pasta even more with a homemade cream sauce. Dairy and dairy-free options as usual!
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CARE PACKAGES, VEGGIES AND A HOMESCHOOL SCIENCE LESSON
Are you running out of veggies before your staples? Create a veggie scraps garden! Also, it is a great time to send care packages to your loved ones. Cheese kits make wonderful activities for anyone but parents suddenly thrust into homeschooling will appreciate your thoughtful gift even more!
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WORKING FROM HOME AND TAKING WALKS
In this e-newsletter we discuss working from home (I've done it for over 10 years now, I have tips for you!) and enjoying walks. I foraged some fresh mint on a recent walk and made some refreshing and tasty treats. What can you pick?
Also, have you tried an online happy hour with friends yet? If you're lonely, reach out and, don't, touch someone.
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Also, have you tried an online happy hour with friends yet? If you're lonely, reach out and, don't, touch someone.
KEEPING THE MONKEY MIND BUSY
This week I discuss keeping the "monkey mind" busy to prevent excessive anxiety. Cheesemaking can help! Also, find two recipes that don't require kits, one dairy-free and one dairy.
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One Hour Dairy-Free Cheese is live!
One Hour Dairy-Free Cheese adds deep flavor and creamy rich texture to the world of dairy-free cheese, with convenience in mind and without relying on soy, grains or carrageenan. The book includes tons of substitution ideas and every recipe can be made nut-free. Now that's nuts!
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We're on Good Morning America!
Our products that is! Tune in on Thursday, November 29 at 8am to check them out and shop on www.gmadeals.com through midnight.
One Hour Dairy-Free Cheese Out February 19, 2019
Make One Hour Dairy-Free Cheese - Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables. Vegan, Paleo, Soy-Free, Grain-Free, Carrageenan-Free
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