newsworthy

MY NEW BOOK, INSTANT POT CHEESE - ALSO, PROBIOTIC POWER!

In this welcome break from scary virus talk to bacterial fun, I share a recipe for a yogurt cream cheese and our good friends' (www.ferment.works) free e-course on fermenting veggies. Preserving veggies using this healthy and mouthwatering method is especially invaluable right now that we can't shop for fresh food as often.

Also, I finally get to share my Instant Pot Cheese debut. It is available for pre-order now. 30 plus recipes for quick and cultured cheeses/dairy. I got to include 7 dairy-free recipes too!

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instant pot cheese book

RUNNING LOW ON CHEESE? MAKE CREAM SAUCE

You might be running low on cheese, maybe you're making some like we are! Either way, stretch your cheese stash and enjoy your stockpiled pasta even more with a homemade cream sauce. Dairy and dairy-free options as usual!

CARE PACKAGES, VEGGIES AND A HOMESCHOOL SCIENCE LESSON

Are you running out of veggies before your staples? Create a veggie scraps garden! Also, it is a great time to send care packages to your loved ones. Cheese kits make wonderful activities for anyone but parents suddenly thrust into homeschooling will appreciate your thoughtful gift even more!

WORKING FROM HOME AND TAKING WALKS

In this e-newsletter we discuss working from home (I've done it for over 10 years now, I have tips for you!) and enjoying walks. I foraged some fresh mint on a recent walk and made some refreshing and tasty treats. What can you pick?

Also, have you tried an online happy hour with friends yet? If you're lonely, reach out and, don't, touch someone.

KEEPING THE MONKEY MIND BUSY

This week I discuss keeping the "monkey mind" busy to prevent excessive anxiety. Cheesemaking can help! Also, find two recipes that don't require kits, one dairy-free and one dairy.

One Hour Dairy-Free Cheese is live!

One Hour Dairy-Free Cheese adds deep flavor and creamy rich texture to the world of dairy-free cheese, with convenience in mind and without relying on soy, grains or carrageenan. The book includes tons of substitution ideas and every recipe can be made nut-free. Now that's nuts!