Bundle (Dairy-Free) - One Hour Dairy Free Cheesemaking Book and Kit
You or your favorite dairy-free cheese lover will be set with this bundle. You can use the wheels kit and its recipes to dive right in and then get deeper with the book when you're ready. You can also use the agar powder in the kit with the book if you'd like.
Wheels Kit includes:
Three pre-blended packets (one for each wheel), and one pouch of our quick-set agar powder. Check out our short how-to videos!
Ingredients:
- Quick-Set Agar Powder
- Dry and ground gelling powder made from two species of red seaweed (Gracilaria and Gelidium)
- Cheddar
- Gluten-free Tapioca Flour (cassava root)
- Nutritional Yeast Flakes
- Dehydrated Onion
- Ground Mustard Seed
- Organic Smoked Paprika
- Vegan Lactic Acid
- Sea Salt
- Herbed Mozzarella
- Gluten-free Tapioca Flour (cassava root)
- Nutritional Yeast Flakes
- Dehydrated Garlic
- Italian Herb Blend
- Vegan Lactic Acid
- Sea Salt
-
Brie or Classic Mozzarella
- Gluten-free Tapioca Flour (cassava root)
- Nutritional Yeast Flakes
- Dehydrated Garlic
- Ground Mustard Seed
- Ground White Pepper
- Dehydrated Porcini Mushrooms
- Vegan Lactic Acid
- Sea Salt
You add:
- A base, that's 1/2 -1 cup of your choice of nuts, seeds, veggies or even white beans
- One cup of water
- 2 tablespoons of optional oil (for melt)
The book:
One Hour Dairy Free Cheese - Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses—Using Nuts, Seeds, and Vegetables.
Finally, anyone embracing a dairy-free lifestyle (vegan, paleo or allergen-free), can make and enjoy the savory goodness of cheese—in one hour or less.
In step-by-step photographed recipes, Claudia Lucero shows how to make 25 delicious plant-based cheeses using seeds, nuts, and vegetables to achieve rich flavor and creamy texture. There’s buttery Golden Swiss made with cauliflower and tahini paste—and a Brie made of cashews, with a bit of truffle oil to capture its earthy essence. Plus a recipe to highlight each dairy-free cheese: Stuffed Shishitos, Cucumber Maki, Quick Curried Spinach, and more.
One Hour Dairy-Free Cheese also shows how to make spreadable cream cheese, grated Parmesan, and even gooey, decadent mozzarella. With step-by-step photos, techniques for making rinds, cheese plate pairings, and tips on food allergy substitutions, it’s a whole new way to indulge in the impossible-to-resist pleasure of cheese, no matter what your dietary restrictions are.
NOTE: Just like our kits and mixes, the recipes do not rely on soy, grains or carrageenan and there is always a substitution given for nuts.