Whey Horchata, Creamy Zero-Waste Agua Fresca
By Claudia Lucero
Ever whip up a batch of mozzarella and stare at all that mild tasting whey thinking, wow that's a lot. There must be something I can make with this! Turn...
Read moreCheese Bites is your friendly guide to beginner home cheesemaking, cheese tasting, pairing ideas, and practical cheese tips. Whether you are learning how to make cheese at home, choosing milk, troubleshooting curds, building a cheese board, or getting curious about the cheese on your plate, you’ll find approachable guidance to help you make, taste, and enjoy cheese with more confidence.
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Cooking with Whey Event Jan. 19 in Portland, OR
By Claudia Lucero
Come learn about my latest book, Cooking with Whey. I’m thrilled to announce that Chef Cathy Whims of Nostrana, food scientist Emily Darchuk of Wheyward Spirit, food writer Heather Arndt-Anderson of OPB’s Superabundant,...
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New! Book on Whey, Classes Online and in Person
By Claudia Lucero
I have been busy behind the scenes and I have new cheesemaking classes for you both online at The Fermentation School (Mozzarella and String Cheese for Beginners) and in person...
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