Make the cheese everyone remembers this holiday season

Imagine bringing a creamy cheese you made to Thanksgiving, giving a little aged cheese as a gift, or serving fresh burrata on New Year’s Eve.

The Holiday Cheesemaking Pass gives you three months inside Cheesecraft Club, from October through December 2026. You’ll learn four cheeses with live workshops, a bonus lesson, complete printable guides, replays, and help from Claudia and the club community.

You can start in an ordinary kitchen, using accessible milk and basic tools. Beginners are welcome.

Your holiday cheesemaking lineup

October 3 at 1 p.m. Pacific — String Cheeses from Around the World
Learn to recognize when your curd is ready, then stretch, pull, and shape it. Make playful flavors for snacking and sharing, including pizza-inspired string cheese, Oaxaca-style cheese, and a Syrian-inspired braid with nigella seeds.

November 5 at 4 p.m. Pacific — Cultured Fromage Blanc
Make a creamy, tangy French cheese you can serve at Thanksgiving or dress up for a holiday gathering. This is like French chevre made with cow's milk!

Bonus lesson — Belper Knolle
Try an approachable aged cheese that becomes a flavorful grating cheese in a few weeks in your refrigerator. Make it for your own table or wrap up gorgeous mini cheeses as gifts.

December 5 at 1 p.m. Pacific — Brown Butter Burrata
Build on the stretching skills you learned in October. Prepare your curd ahead of time, then stretch and shape burrata for a special occasion.

What your $99 pass includes 

• Access to the October, November, and December Cheesecraft Club experience

• Three live online cheesemaking workshops

• Replays for no scheduling worries!
  

• Complete printable cheese guides and checklists

• Access for direct support from Claudia and the club community of peers

• The bonus on-demand Belper Knolle workshop and several others already in the library (Halloumi, Queso Fresco, Mascarpone and more!)

One payment of $99. No ongoing subscription. Your pass covers the October through December 2026 experience.

If you decide you want to keep making cheese with us, you’ll have an opportunity to apply your $99 toward an annual Cheesecraft Club membership during our holiday enrollment event.

Ready for your first workshop?

We begin with String Cheese on Saturday, October 3, at 1 p.m. Pacific. Join live to ask questions, or use the guide and replay to make it on your own schedule.

For String Cheese, you’ll need milk, rennet, citric acid, cheesecloth, a thermometer, and a few basic kitchen tools. Ingredients and supplies are purchased separately. If you need supplies shipped within the contiguous U.S., order from Urban Cheesecraft by Friday, September 25, and we’ll expedite shipping to help get them to you in time.

Get your $99 Holiday Cheesemaking Pass by Sunday, September 27, and come make holiday cheese with us! 

After purchase you will receive an access email within 24 hours. See you soon!